Paleo Autoimmune Protocol Hot Chocolate

• Vegan
• Gluten free

• Canned Goods

  • 2 1/16 cups Coconut milk

• Baking & Spices

  • 1 tbsp Carob powder
  • 1/2 tsp Maple sugar

Found on unboundwellness.com

Ingredients

• 2 cups coconut milk
• 1 tbsp coconut cream
• 2 tbsp carob powder
• 1/2 tsp maple sugar (or coconut sugar)
• 1 scoop collagen powder (or 2 tbsp)

Directions

• Add coconut milk to a small sauce pan and begin to heat on med/low heat for about 4 minutes
• Add in coconut cream and whisk until combined and melted
• Stir in carob powder, collagen, and maple sugar and whisk vigorously until there are not more clumps
• Top with extra coconut cream if desired, and enjoy!