Paleo Banana Bread

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 Bananas, very ripe

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Honey
  • 1 tsp Lemon juice

• Baking & Spices

  • 300 g Almond flour
  • 1 tsp Baking soda
  • 1/8 tsp Sea salt

• Nuts & Seeds

  • 1/2 cup Walnuts, gluten-free

Found on cookeatpaleo.com

Description

Ingredients

• 2 eggs
• 2 very ripe bananas, mashed
• ¼ cup honey
• 1 teaspoon lemon juice
• 300 grams almond flour (about 3 cups)
• 1 teaspoon baking soda
• ⅛ teaspoon sea salt
• ½ cup walnuts or gluten-free, dairy-free chocolate chips, optional

Directions

• Preheat oven to 325 degrees and grease 3 mini loaf pans.
• Beat eggs in stand mixer with whisk attachment on medium-high speed for 2-3 minutes, until thick and pale yellow. Reduce speed, add bananas and mix until combined. Pour in honey and lemon juice and mix until combined.
• Mix dry ingredients, then add to wet ingredients in 2 additions. Mix until combined, fold in add-ins if using, then spoon batter into loaf pans and spread evenly.
• Bake for 35-40 minutes, until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.