Dark Chocolate and Almond Quinoa Porridge

• Vegan
• Gluten free

• Refrigerated

  • 2 cups Almond milk

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 2 1/2 tbsp Cocoa powder
  • 2 tbsp Coconut sugar/brown sugar
  • 1 Dark chocolate pieces
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 Coconut shavings
  • 1 Hazelnuts

Found on baking-ginger.com

Description

Ingredients

• 1 Cup Quinoa
• 2 Cups Almond Milk
• 1 tsp Vanilla
• 2 Tbsp Coconut Sugar/Brown Sugar
• 2 1/2 Tbsp Cocoa Powder (sifted)
• Dark Chocolate Pieces
• Hazelnuts (optional)
• Coconut Shavings (optional)

Directions

• Rinse the quinoa.
• Place the quinoa, almond milk, vanilla and sugar in a pot.
• Allow the quinoa to simmer lightly for 25-30min.
• Remove from heat and stir in the cocoa powder.
• Serve with a little extra almond milk, and top with chocolate pieces, hazelnuts and coconut shavings.
• Devour!