Bacon & Pineapple Fried Rice

• Gluten free

• Meat

  • 6 slices Bacon, cooked and roughly chopped

• Produce

  • 4 cloves Garlic
  • 3 Green onions
  • 2 cups Peas, frozen
  • 2 cups Pineapple tidbits
  • 1/2 White onion, finely diced (about 3/4 cup

• Condiments

  • 3 tbsp Soy sauce, low sodium

• Pasta & Grains

  • 3 cups White or brown rice, cooked

• Baking & Spices

  • 1/4 tsp Black pepper

• Oils & Vinegars

  • 2 tbsp Vegetable oil

Found on yellowblissroad.com

Ingredients

• 2 tablespoons vegetable oil
• ½ a white onion, finely diced (about ¾ cup)
• 4 cloves garlic, minced (about 1 tablespoon)
• 2 cups frozen peas, carrots and corn
• 3-4 cups cooked white or brown rice
• 6 slices bacon, cooked and roughly chopped
• 2 cups pineapple tidbits, drained
• 3 green onions, sliced
• 3 tablespoons low sodium soy sauce
• ¼ teaspoon black pepper

Directions

• Heat a large skillet or wok over medium-high heat.
• Heat vegetable oil and add onions. Cook, stirring often, until soft and translucent; about 3-4 minutes. Add vegetables and cook until tender; about 2-3 minutes. Stir in garlic and cook for about a minute.
• Stir in rice, green onions, pineapple, bacon, soy sauce and black pepper. Cook, stirring constantly, until heated through; about 2 minutes.
• Serve hot.