Paleo Blueberry Banana Breakfast Bread

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 Bananas, ripe
  • 1 cup Blueberries, fresh

• Refrigerated

  • 2 Eggs

• Condiments

  • 3 tbsp Maple syrup

• Baking & Spices

  • 2 cups Almond flour
  • 1 tsp Baking powder
  • 1 Splash Vanilla extract

• Oils & Vinegars

  • 3 tbsp Coconut oil

• Nuts & Seeds

  • 1 Nuts

Found on rachlmansfield.com

Ingredients

• Wet ingredients:
• 2 ripe bananas, mashed
• 2 eggs at room temperature (I havent tested flax egg)
• 3 tablespoons coconut oil melted & cooled
• 3 tablespoons maple syrup (honey or agave will work too)
• Splash of vanilla extract
• Dry ingredients:
• 2 cups almond flour (I do not recommend subbing any other flour)
• 1 teaspoon baking powder
• Add ins:
• 1 cup fresh blueberries (I havent tested with frozen and make sure these are dried off and not wet, it will effect consistency of the banana bread and make it mushy)
• Optional:
• Nuts, chocolate chips

Directions

• Preheat oven to 350 and line or spray a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5)
• Place wet ingredients in a medium mixing bowl and mix with kitchen aid
• Once mixed well, add dry ingredients to wet ingredients and continue to mix with kitchen aid
• Fold in blueberries once everything is mixed well (I also saved some to sprinkle on top)
• Bake in oven for 35-45 minutes (or until ends are golden)
• Finally, enjoy with your toppings of choice or deliciously as is
• *If this is too mushy after baking, add an extra 5 minutesand let it COOL before cutting!