Vegetarian Chili Recipe With 3 Beans

• Produce

  • 1 cup Beans, red
  • 1 cup Black beans
  • 1 cup Cannellini beans
  • 2 tsp Garlic
  • 2 tsp Ginger
  • 1/2 Jalapeno
  • 1/2 cup Mushrooms
  • 1/4 cup Red onions

• Canned Goods

  • 1/2 cup El paso vegetarian refried beans, Old

• Condiments

  • 1 cup Tomato sauce

• Baking & Spices

  • 1 tsp Cayenne pepper
  • 1 tbsp El paso taco seasoning, Old hot and spicy
  • 1/2 Red pepper
  • 2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin seed

• Dairy

  • 1/2 cup Cheddar cheese

• Prepared

  • 2 tbsp El paso enchilada sauce, Old Flavored Mild

• Liquids

  • 2 cups Water

Found on healingtomato.com

Description

Ingredients

• 2 Tbsp of olive oil
• 1 tsp of cumin seed
• 2 tsp of finely chopped garlic
• 2 tsp of finely chopped ginger
• 1/4 cup of chopped red onions
• 1/2 of a red pepper
• 1/2 cup of chopped mushrooms
• 1 cup of red beans
• 1 cup of black beans
• 1 cup of cannellini beans
• 1 cup of tomato sauce
• 2 Tbsp of Old El Paso enchilada sauce (Mild Flavored)
• 2 cups of water
• 1/2 cup of Old El Paso vegetarian refried beans
• 2 tsp of salt
• 1 tsp of cayenne pepper
• 1/2 of a chopped jalapeno
• 1 Tbsp of Old El Paso Taco seasoning (hot and spicy)
• 1/2 cup of shredded cheddar cheese

Directions

• In a medium pan, add 2 Tbsp of olive oil and let it heat on low heat for 30 seconds
• Add 1 tsp of cumin seed and let them brown. Should take about 30-45 seconds
• Add 2 tsp of finely chopped garlic and 2 tsp of finely chopped ginger. Fresh ginger and garlic make all the difference in this recipe
• Add 1/4 cup of chopped red onions and let them caramelize
• Add 1/2 of a red pepper that is chopped into small pieces and 1/2 cup of chopped mushrooms. Saute until the pepper is soft
• Add 1 cup of red beans, 1 cup of black beans and 1 cup of cannellini beans. Add 1 cup of tomato sauce, 2 Tbsp of Old El Paso enchilada sauce and 2 cups of water
• Gently add 1/2 cup of Old El Paso vegetarian refried beans and mix well. There will be splatter and that is the fun part of making this recipe.
• Add 2 tsp of salt, 1 tsp of cayenne pepper, 1/2 of a chopped jalapeno and 1 Tbsp of Old El Paso Taco seasoning. Mix well and turn the heat to low
• Let it simmer for 30 minutes. Stir occasionally to make sure it is not sticking to the bottom.
• When the water has mostly evaporated, it will have a thickened consistency. This is the perfect time to take it of the heat