Paleo Blueberry Lemon Bars

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 cups Blueberries
  • 1 Lemon, Zest of
  • 1/2 Lemon, Juice of

• Refrigerated

  • 2 Eggs

• Condiments

  • 3 tbsp Date paste

• Baking & Spices

  • 1 1/2 cups Almond flour
  • 1/2 tsp Baking soda
  • 2 tbsp Coconut flour
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on jaysbakingmecrazy.com

Description

Ingredients

• 1½ cups almond flour
• 2 tablespoons coconut flour
• ½ teaspoons baking soda
• ½ teaspoon salt
• 3 tablespoons date paste (or honey)
• 2 tablespoons melted coconut oil
• zest of 1 lemon
• juice of ½ lemon
• 2 eggs
• 1 teaspoon vanilla
• 1½ cups blueberries

Directions

• Preheat the oven to 300° and line a 8x8 baking pan with parchment. Set aside.
• In a large bowl, combine almond flour, coconut flour, baking soda, and salt.
• Add in the date paste, coconut oil, lemon zest and juice, eggs, and vanilla.
• Stir until well combined.
• Press into the baking pan, making sure it is as even as possible.
• Top with blueberries and slightly press them into the dough.
• Bake for 35-40 minutes or until edges start to lightly brown.