Paleo Chestnut Chocolate Chip Cookies

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/4 cup Coconut flour
  • 6 tbsp Coconut sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 6 tbsp Coconut oil

• Nuts & Seeds

  • 1 cup Chestnuts, roasted and peeled

• Other

  • 3 oz 75% (or higher dark chocolate bar, roughly chopped

Found on whatgreatgrandmaate.com

Ingredients

• 1 cup roasted and peeled chestnuts
• ¼ cup coconut flour
• 6 tbsp coconut sugar
• ½ tsp baking soda
• 6 tbsp coconut oil, melted and cooled
• 1 large egg
• 1 tsp vanilla extract
• 3 oz 75% (or higher) dark chocolate bar, roughly chopped

Directions

• Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
• Place roasted chestnuts in a food processor, and grind until crumbly and fine.
• In a large bowl, combine ground chestnuts, coconut flour, coconut sugar, and baking soda.
• In a separate bowl, whisk together coconut oil, egg, and vanilla extract. Pour this mixture into the dry ingredients and mix well.
• Fold in chopped chocolate.
• Scoop with a large rounded tablespoon to drop dough onto the lined baking sheet. Flatten slightly.
• Bake for 10-12 minutes, until slightly golden brown.
• Cool completely before serving.