Paleo Chocolate Chip Skillet Cookie

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 1 Egg yolk

• Baking & Spices

  • 1 cup Almond flour
  • 1/4 tsp Baking soda
  • 1/3 cup Coconut sugar
  • 1/2 cup Dark chocolate
  • 1/4 tsp Salt
  • 1/2 Teasoon flaky sea salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on bakerita.com

Ingredients

• ¼ cup coconut oil, solid at room temperature
• ⅓ cup coconut sugar
• 1 egg yolk, room temperature
• 1 teaspoon vanilla extract
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup (4 oz.) blanched almond flour
• ½ cup (3 oz.) chopped dark chocolate
• ½ teasoon flaky sea salt, to sprinkle on top (optional)

Directions

• Preheat the oven to 350ºF. Lightly grease a 5 inch cast iron skillet with coconut oil.
• Beat together the coconut oil and coconut sugar until smooth. Add the egg and vanilla and mix until smooth.
• Add the almond flour, salt, and baking soda to the wet ingredients. Mix until well incorporated. Fold in the chopped chocolate.
• Press the dough into the prepared pan, sprinkle with flaky salt if using, and bake for 15-18 minutes or just beginning to turn golden brown around the edges. Remove from oven and serve warm - alone, or with whipped coconut cream or non-dairy ice cream.