Special Fried Rice

• Meat

  • 1 cup Ham, cooked thick-sliced

• Seafood

  • 1 cup Shrimp, cooked

• Produce

  • 3 Green onions
  • 1 cup Green peas

• Refrigerated

  • 3 Eggs

• Condiments

  • 2 tbsp Soy sauce

• Pasta & Grains

  • 6 cups Rice, cooked

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Oil, regular
  • 2 tbsp Sesame oil

• Beer, Wine & Liquor

  • 1 1/2 tbsp Chinese rice wine or dry sherry

Found on manilaspoon.com

Description

Ingredients

• 3 Eggs
• 2 tablespoons Sesame Oil
• 1 cup diced cooked thick-sliced ham
• 1 cup cooked shrimp, shelled
• 1 cup green Peas
• 2 tablespoons Soy Sauce
• 1 1/2 tablespoons Chinese Rice wine or dry Sherry (optional, if you dont have it)
• 2 Tablespoons, regular Oil
• 6 cups cooked rice, chilled (preferably with grains already fluffed or separated - for convenience)
• 3-4 Green Onions (Scallions), finely chopped
• Salt, to taste

Directions

• Lightly beat the eggs and season with a little salt. Set aside. Heat the wok medium-high and add the sesame oil then stir-fry the shrimp, peas and ham for about a minute. Pour in the soy sauce and wine. Stir quickly and then transfer everything to a bowl. Heat the remaining oil in the wok then scramble the eggs gently. Add the chilled rice and stir often to ensure the grains separate.When the rice is  heated sufficiently add the chopped green onions and the shrimp, ham and peas including its sauce. Mix well and season with salt or a little more soy sauce according to taste. Garnish with fresh chopped green onions, if desired. Serve immediately with your favorite Asian viand.