Paleo Cinnamon Granola

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 cup Raisins

• Condiments

  • 6 tbsp Almond butter
  • 5/8 cup Honey

• Baking & Spices

  • 1 tbsp Cinnamon
  • 1/4 cup Coconut flour
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1 1/2 cups Almonds or chopped almonds
  • 1 cup Coconut
  • 1 cup Coconut shreds
  • 1 1/2 cups Sunflower seeds, raw

Found on jaysbakingmecrazy.com

Description

Ingredients

• 1½ cups raw sunflower seeds
• 1½ cups slivered almonds or chopped almonds
• 1 cup finely shredded coconut
• 1 cup coconut shreds
• ¼ cup coconut flour
• 1 cup raisins
• 1 tablespoon cinnamon
• 1 teaspoon salt
• 6 tablespoons almond butter
• ½ cup + 2 tablespoons honey
• 2 tablespoons coconut oil, melted

Directions

• Preheat oven to 300° and line a sheet tray with parchment paper.
• In a large bowl, combine sunflower seeds, almonds, both coconuts, coconut flour, raisins, cinnamon and salt. Mix together.
• Add the almond butter, honey, and coconut oil and stir until fully combined.
• Dump onto sheet tray and spread out evenly.
• Bake for 25 minutes for soft granola and 30-32 for crunchy.
• If you want large chucks, stir quickly after removing, then press it all down with a spatula and let fully cool. Break into large chunks.
• If you dont want chunks, stir regularly while it cools.
• Store in airtight container.