Pulled Pork

• Gluten free

• Meat

  • 6 lbs Pork shoulder chuck, Roast

• Produce

  • 3 Garlic cloves, large
  • 1 Onion, large

• Canned Goods

  • 1 cup Chicken broth

• Condiments

  • 2 tbsp Liquid smoke
  • 2 tbsp Worcestershire sauce
  • 1 cup Your favorite bbq sauce

• Baking & Spices

  • 1 tsp Black pepper
  • 2 tbsp Brown sugar
  • 1 tsp Paprika
  • 1 tbsp Salt

Found on natashaskitchen.com

Description

Ingredients

• 1 large onion
• 6-7 lbs Pork Shoulder Chuck Roast
• 1 Tbsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 cup chicken broth
• 1 cup your favorite BBQ Sauce (we used Stubbs Sticky Sweet)
• 2 Tbsp liquid smoke, optional but nice
• 2 Tbsp Worcestershire sauce
• 3 large garlic cloves, pressed
• 2 Tbsp brown sugar

Directions

• Chop 1 large onion and place it into the bottom of the slow cooker.
• Combine 1 Tbsp salt, 1 tsp pepper and 1 tsp paprika and generously sprinkle the pork roast. Massage the roast to rub the seasoning into the meat. Place meat over the onions.
• For the marinade, combine: 1 cup chicken broth, 1 cup BBQ sauce, 2 Tbsp liquid smoke, 2 Tbsp Worcestershire sauce, 2 Tbsp brown sugar and 3 pressed garlic cloves then stir to combine. Pour the marinade over the pork.
• Cover and set on low for 8 hours. Remove the meat to a large bowl and shred with forks. I nit-picked the heck out of it and remove all the fat. I hate finding surprises in my meat and love not having to inspect what Im biting into.