Paleo Coconut Crack Bars - Vegan, No Bake

Paleo Coconut Crack Bars - Vegan, No Bake

  • Prepare: 5M
  • Total: 5M
Paleo Coconut Crack Bars - Vegan, No Bake

Paleo Coconut Crack Bars - Vegan, No Bake

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Condiments

    • 1 cup Coconut butter
    • 2 tbsp Maple syrup
  • Baking & Spices

    • 1 cup Dark chocolate chips, pure
    • 1 tbsp Vanilla extract
  • Oils & Vinegars

    • 1/2 cup Coconut oil
  • Nuts & Seeds

    • 3 cups Coconut shredded flakes, unsweetened
  • Time
  • Prepare: 5M
  • Total: 5M

Found on

Description

A food and style blog

Paleo, Vegan, Gluten Free and No Bake, these Chocolate Covered Coconut Crack Bars are made with only 6 ingredients and it will take you only 5 mins!

Ingredients

  • 3 cups coconut shredded flakes, unsweetened
  • 1 cup coconut butter, melted
  • ¼ cup coconut oil, melted
  • 1 tablespoon vanilla extract
  • 2 tablespoons maple syrup*
  • Chocolate Glaze:
  • 1 cup pure dark chocolate chips
  • 4 tablespoons coconut oil

Directions

  • Line an 8-by-8-inch baking pan with parchment paper, so that the paper overhangs two sides like handles. Spray with coconut baking oil.
  • To melt the coconut butter, add it to a safe microwavable bowl and microwave for 1 minute, stir and repeat if needed, in 30 seconds increments.
  • To melt the coconut oil, add it to a safe microwavable bowl and microwave for 30 seconds, stir and repeat if needed, in 30 seconds increments.
  • In a large bowl, combine all the ingredients: coconut flakes, melted coconut butter, melted coconut oil, maple syrup and vanilla extract, stir with a spatula until well combined.
  • Transfer the mixture into the prepared pan and using a measuring cup (or with your fingers) press it evenly into the pan.
  • Add dark chocolate chips and coconut oil to a microwave safe bowl, microwave for 1 minute, stir and microwave for another 30 seconds if needed, until chocolate has melted. Stir well with a spatula, until smooth and combined.
  • Poor chocolate glaze over the coconut mixture. Garnish with shredded coconut.
  • Refrigerate for at least 1.5 hours before serving.
  • Cut into bars, store in a container in the fridge at all times as coconut oil and butter start melting at room temperature.
  • Serves: 9 bars
  • Prepare: 5 mins
  • TotalTime:
peasandpeonies.com

peasandpeonies.com

218 37
Title:

Descrition:

Paleo Coconut Crack Bars - Vegan, No Bake

  • Condiments

    • 1 cup Coconut butter
    • 2 tbsp Maple syrup
  • Baking & Spices

    • 1 cup Dark chocolate chips, pure
    • 1 tbsp Vanilla extract
  • Oils & Vinegars

    • 1/2 cup Coconut oil
  • Nuts & Seeds

    • 3 cups Coconut shredded flakes, unsweetened

The first person this recipe

peasandpeonies.com

peasandpeonies.com

218 37

Found on peasandpeonies.com