Paleo Cornbread

• Vegetarian
• Gluten free

• Produce

  • 1 cup Baby corn

• Refrigerated

  • 3 Pastured eggs

• Canned Goods

  • 4 tbsp Coconut milk

• Condiments

  • 1/2 tsp Liquid stevia extract

• Baking & Spices

  • 1 1/4 cups Miracle mix

• Oils & Vinegars

  • 1/2 cup Butter or coconut oil

Found on wellnessbakeries.com

Description

Ingredients

• 1¼ cups Miracle Mix (125 g)
• 3 pastured eggs
• 4 Tbsp. coconut milk
• ½ cup butter or coconut oil, melted + 1 Tbsp. for pan
• ½ tsp. liquid stevia extract (optional)
• 1 cup chopped baby corn

Directions

• Preheat oven to 400 F. Add 1 Tbsp. butter to a 9 cast iron pan and set in oven to melt.
• Add ½ cup melted butter (or oil), eggs and coconut milk to a medium bowl.
• Beat on medium speed to combine.
• Add Miracle Mix. Beat on medium speed to incorporate.
• Fold in stevia and baby corn.
• Transfer to preheated oven and bake 20-25 minutes until golden brown and a toothpick comes out clean.