Paleo Creamsicle Macaroons

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Orange - about 1 tablespoon, zest of

• Refrigerated

  • 2 Egg whites

• Canned Goods

  • 1 (14 oz full-fat coconut milk, full-fat

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1 pinch Salt
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 12 oz Coconut, unsweetened

• Drinks

  • 1 tbsp Orange juice

Found on jaysbakingmecrazy.com

Ingredients

• 2 egg whites
• 12 ounces unsweetened shredded coconut
• 1 (14 oz) full-fat coconut milk
• 1/4 cup honey
• zest of one orange (about 1 tablespoon)
• 1 tablespoon orange juice
• 2 teaspoons vanilla extract
• pinch salt

Directions

• Preheat the oven to 350° and line a cookie sheet with parchment paper.
• In a medium bowl, beat the egg whites until medium peaks form.
• In a large bowl, combine coconut, coconut milk, honey, orange zest, orange juice, vanilla, and salt.
• Fold the egg whites into the coconut mixture.
• Using a small ice cream scoop with a lever, or two spoons, drop the mixture onto the cookie sheet, about 2 tablespoons each.
• Bake for 25-30 minutes, or until golden brown on the edges. Allow them to cool before removing them from the pan.