Sun-Dried Tomato Chorizo Garlic Shrimp

• Meat

  • 6 oz Spanish chorizo, dried semi-cured uncured

• Seafood

  • 1 1/2 lbs Shrimp, large fresh wild

• Produce

  • 4 cloves Garlic
  • 1 cup Yellow onion

• Baking & Spices

  • 1 tsp Paprika or hot hungarian paprika if you like it, smoked spicy
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1/2 cup Sun dried tomatoes in olive oil

• Bread & Baked Goods

  • 1 Serve with french or sourdough bread

• Dairy

  • 2 tbsp Butter

• Beer, Wine & Liquor

  • 1/2 cup Sherry, dry
  • 1/2 cup White wine

Found on tasteandsee.com