Tomato Salad with Red Onion, Dill and Feta

Tomato Salad with Red Onion, Dill and Feta

  • Serves: Serves 6
Tomato Salad with Red Onion, Dill and Feta

Tomato Salad with Red Onion, Dill and Feta

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1/4 lb Cucumber
    • 1/4 cup Dill, Fresh
    • 1 clove Garlic
    • 1/4 cup Mint, fresh
    • 1 Red bell pepper
    • 1 lb Tomatoes
  • Condiments

    • 1 cup Kalamata olives, pitted
  • Oils & Vinegars

    • 1/4 cup Olive oil, Extra Virgin
    • 2 tbsp Red wine vinegar
  • Dairy

    • 1 cup Feta cheese

Found on

Ingredients

  • 1 pound tomatoes, about 2 large, 1 red and 1 orange
  • 1 clove garlic
  • 2 tablespoons red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1 red bell pepper, seeded and cut into 1-inch chunks
  • 1/4 pound cucumber (approximately 1/3 cucumber), thinly sliced
  • 1 cup kalamata olives, pitted
  • 1/4 cup fresh dill, roughly chopped
  • 1/4 cup fresh mint, roughly chopped
  • 1 cup crumbled feta cheese

Nutrition

low-carb vegetarian pescatarian gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free no-sugar-added kosher Per serving, based on 6 servings. (% daily value) Calories216 Fat16.8 g (25.9%) Saturated5.3 g (26.6%) Carbs12.5 g (4.2%) Fiber3.5 g (14.1%) Sugars7.9 g Protein5.4 g (10.8%) Cholesterol22.3 mg (7.4%) Sodium385 mg (16%) Nutritional data provided by
  • Serves: Serves 6
thekitchn.com

thekitchn.com

321 13
Title:

Recipe: Tomato Salad with Red Onion, Dill and Feta — Salad Recipes from The Kitchn

Descrition:

There are two schools of thought as to what makes the perfect summer tomato salad. There's the minimalist approach, as seen in this lovely recipe, letting ripe tomatoes stand on their own with nothing more than a touch of oil and balsamic. This is very good indeed. But there is another approach that is just as good. This is the full-on maximalist tomato salad: tossed gloriously with red pepper, feta, dill, cucumber, and olives. Both are beautiful, both are delicious, but we're going maximal today.

Tomato Salad with Red Onion, Dill and Feta

  • Produce

    • 1/4 lb Cucumber
    • 1/4 cup Dill, Fresh
    • 1 clove Garlic
    • 1/4 cup Mint, fresh
    • 1 Red bell pepper
    • 1 lb Tomatoes
  • Condiments

    • 1 cup Kalamata olives, pitted
  • Oils & Vinegars

    • 1/4 cup Olive oil, Extra Virgin
    • 2 tbsp Red wine vinegar
  • Dairy

    • 1 cup Feta cheese

The first person this recipe

thekitchn.com

thekitchn.com

321 13

Found on thekitchn.com

The Kitchn

Recipe: Tomato Salad with Red Onion, Dill and Feta — Salad Recipes from The Kitchn

There are two schools of thought as to what makes the perfect summer tomato salad. There's the minimalist approach, as seen in this lovely recipe, letting ripe tomatoes stand on their own with nothing more than a touch of oil and balsamic. This is very good indeed. But there is another approach that is just as good. This is the full-on maximalist tomato salad: tossed gloriously with red pepper, feta, dill, cucumber, and olives. Both are beautiful, both are delicious, but we're going maximal today.