Paleo Deconstructed Cabbage Roll Soup – Low Carb, Gluten Free

• Gluten free
• Paleo

• Meat

  • 1 1/2 lb Ground beef
  • 1/2 lb Ground pork

• Produce

  • 4 cloves Garlic
  • 2 tsp Garlic powder
  • 1 Head cabbage, large
  • 1 cup Onion
  • 2 tsp Onion powder
  • 3 tsp Oregano, dried
  • 2 tbsp Parsley, fresh
  • 3 cups Riced cauliflower
  • 1/2 tsp Thyme, dried
  • 2 14.5 oz cans Tomatoes

• Canned Goods

  • 6 cups Beef stock
  • 1 6 oz can Tomato paste

• Baking & Spices

  • 1 tsp Black pepper
  • 2 tsp Paprika, smoked
  • 2 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter or ghee

Found on peaceloveandlowcarb.com

Description

Directions

• In a large stock pot or dutch oven over medium heat, heat the butter and olive oil. Add the onion and garlic. Cook until the onion is translucent and garlic is fragrant.
• Add the ground beef and ground pork to the pan. Cook until browned and drain any excess grease. Add the beef broth, oregano, sea salt, paprika, garlic powder, onion powder, black pepper, thyme, tomatoes, tomato paste, parsley, cabbage and riced cauliflower. Bring to a boil and then reduce heat to low and simmer for 30 - 45 minutes.

Nutrition