Paleo Dill Pickle Deviled Eggs

• Vegetarian
• Gluten free

• Produce

  • 1/2 tbsp Dill, Fresh

• Refrigerated

  • 6 Eggs, hard

• Condiments

  • 2 tbsp Dijon mustard
  • 1/4 cup Dill pickles
  • 2 tbsp Mayo, homemade

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

Found on plaidandpaleo.com

Description

Ingredients

• 6 hard boiled eggs, shells removed and cut in half
• 2 tbls homemade mayo, or Primal Kitchen Avocado Mayo
• 1/4 cup dill pickles, minced
• 2 tbls dijon mustard
• 1/2 tbls fresh dill, minced
• 1/4 tsp salt
• 1/4 tsp pepper

Directions

• Remove yolks into a small bowl.
• Mash yolks with mayo, dill pickles, mustard, dill, salt and pepper.
• Use a spoon to scoop filling into egg white shells.
• Garnish with extra dill.