Paleo Crockpot Chili

• Gluten free

• Meat

  • 1 lb Beef, grass-fed organic

• Produce

  • 4 Carrots, large small
  • 1 tsp Garlic powder
  • 1 Green bell pepper
  • 1 Onion, large
  • 1 tsp Onion powder
  • 1 tbsp Parsley, fresh
  • 26 oz Tomatoes

• Condiments

  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 2 tsp ground black pepper, ground
  • 4 tsp Chili powder
  • 1 tsp Paprika
  • 1 tsp Sea salt

• Nuts & Seeds

  • 1 Pinch Cumin

Found on empoweredsustenance.com

Description

Ingredients

• 1 lb (454 g) grass-fed organic beef
• 1 green bell pepper, seeded and diced
• 1 large onion, diced
• 4 large carrots, chopped small
• 26 oz (728 g) finely chopped tomatoes
• 1?2 tsp ground black pepper
• 1 tsp (3 g) sea salt
• 1 tsp (3 g) onion powder
• 1 tbsp (4 g) chopped fresh parsley
• 1 tbsp (15 ml) Worcestershire sauce (heres an easy paleo Worcestershire recipe)
• 4 tsp (12 g) chili powder
• 1 tsp (3 g) paprika
• 1 tsp (3 g) garlic powder
• Pinch of cumin

Directions

• Place the ground beef in a medium-size skillet over high heat and brown, stirring, until no longer pink.
• Spoon it into your slow cooker, including the fat. Now place the green bell pepper, onion, carrots and tomatoes into the slow cooker. Stir all the ingredients well, then add the remaining spices and seasonings. Stir once more, cover and cook on low for 8 hours or on high for 5 hours. Top with nondairy sour cream if desired or additional diced onions.