5 Minute Caramel Apple Fudge

• Vegetarian
• Gluten free

• Produce

  • 1 (15 ounce bag Apples, freeze-dried

• Baking & Spices

  • 1 (16 ounce tub Caramel apple frosting
  • 1 12 ounce bag White chocolate chips

• Dairy

  • 2 tbsp Butter

Found on ladybehindthecurtain.com

Ingredients

• 1 (12 ounce bag white chocolate chips
• 1 (16 ounce) tub caramel apple frosting
• 2 tablespoons butter
• 1 (15 ounce) bag freeze dried apples, chopped

Directions

• Line a 8x8 baking dish with foil and spray with non stick cooking spray.
• To a medium size microwave safe bowl add the chocolate, frosting and butter.
• Microwave on high 1 minute and stir.
• Repeat another 30 seconds and stir.
• If fudge is still lumpy, microwave an additional 30 seconds, stir until creamy.
• Stir chopped apples into the fudge.
• Pour into prepared pan.
• Place in refrigerator until hardened (at least 2 hours or overnight).
• Cut into small pieces.
• If desired add optional toppings; a drizzle of caramel ice cream topping and chopped peanuts.