Slow Cooker Honey Spare Ribs

• Gluten free

• Meat

  • 2 lbs Pork spare ribs

• Produce

  • 2 cloves Garlic

• Condiments

  • 3 tbsp Honey
  • 1 tbsp Soy sauce, dark
  • 3 tbsp Tomato ketchup

• Baking & Spices

  • 1 tsp Corn starch mix with
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Liquids

  • 1/2 cup Water

Found on rotinrice.com

Description

Ingredients

• 2 lbs (900g) pork spare ribs
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp corn starch mix with 2 tbsp water
• 3 tbsp honey
• 3 tbsp tomato ketchup
• 1 tbsp dark soy sauce
• ½ tsp salt
• ½ cup (120ml) water

Directions

• Place pork spare ribs in slow cooker insert. Combine all sauce ingredients in a small bowl.
• In a small saucepan, heat vegetable oil. Saute garlic for 1 minute. Pour in sauce and allow it to come to a boil. Reduce heat, cover, and let it cook until thick and bubbly for about 3 minutes. Turn off heat.
• Pour sauce over pork spare ribs in the slow cooker insert. Cover and cook on high for 6 hours.
• To serve, transfer cooked spare ribs onto a platter. Skim off as much fat as possible from the remaining sauce. Strain into a small saucepan. Add corn starch mixture and boil until thick and bubbly, about 2 to 3 minutes. Pour over spare ribs.