Paleo Espresso Chocolate Truffles

• Vegan
• Gluten free
• Paleo

• Canned Goods

  • 7 tbsp Coconut milk

• Baking & Spices

  • 12 oz Dark chocolate chips
  • 1 tsp Vanilla extract

• Drinks

  • 1 tbsp Espresso, ground

Found on joyfulhealthyeats.com

Description

Ingredients

• 12 oz. dark chocolate chips (get 80% cacoa or higher)
• 7 tablespoons of coconut milk (from a can of coconut milk, I use Thai Kitchen brand)
• 1 teaspoon vanilla extract
• 1 tablespoon ground espresso (not the instant)
• toppings to roll in: chopped hazelnuts, unsweetened coconut flakes, cocoa powder

Directions

• Add chocolate chips, coconut milk, and vanilla to a microwave safe bowl.
• Melt the chocolate in 30 second increments until the chocolate is completely melted and the mixture is smooth.
• Add espresso to the chocolate mixture. Stir together until combined.
• Place in refrigerator for 2-3 hours.
• Remove from the refrigerator and roll the chocolate into 1 balls.
• Optional: roll in the toppings of your choice, I used chopped hazelnuts, unsweetened coconut flakes, and cocoa powder