Pumpkin Crunch

• Vegetarian

• Produce

  • 1/4 tsp Ginger
  • 1 29-oz can Pumpkin

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 13 oz Evaporated milk

• Condiments

  • 3/4 cup Margarine

• Baking & Spices

  • 1 pk Cake mix, yellow
  • 1 1/2 tsp Cinnamon
  • 1/4 tsp Cloves
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 1 cup Sugar

• Nuts & Seeds

  • 1 cup Pecans

Found on bigoven.com