Paleo Ginger Cookies

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 tbsp Ginger, powder

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 cups Almond flour
  • 1/2 tsp Baking soda
  • 1 Dash Cardamom, ground
  • 1 Dash Cloves
  • 1/4 cup Coconut sugar
  • 1 Dash Nutmeg
  • 1 Dash Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/3 cup Ghee or coconut oil

Found on paleomagazine.com

Ingredients

• 2 cups almond flour
• 1 egg
• ⅓ cup ghee or coconut oil
• ¼ cup coconut sugar
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• 2 Tablespoons ginger powder
• Dash of nutmeg
• Dash of cloves
• Dash of ground cardamom
• Dash of salt

Directions

• Preheat oven to 350 F (175 C).
• Combine all the ingredients together in a mixing bowl.
• Form approximately 15 small balls from the dough. Press each into a small thin cookie and place on a cookie sheet (or parchment paper).
• Bake in oven for 11 minutes.
• Cool and enjoy.