Paleo Gingerbread Spiced Almonds

• Vegetarian
• Gluten free

• Produce

  • 1/4 tsp Ginger

• Refrigerated

  • 1 Egg white, large

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 1/8 tsp Cloves
  • 1/3 cup Maple sugar
  • 1/4 tsp Salt

• Nuts & Seeds

  • 2 cups Almonds, raw

• Dairy

  • 3 tbsp Butter, grass fed

Found on plaidandpaleo.com

Description

Ingredients

• 3 tbls grass-fed butter, melted
• 1 large egg white
• 2 cups raw almonds
• 1/3 cup maple sugar
• 1/4 tsp ginger
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 1/8 tsp cloves

Directions

• Heat oven to 325 degrees.
• Pour butter onto a rimmed baking sheet.
• Beat egg white until stiff peaks form.
• Mix ginger, cinnamon, salt and cloves in a small bowl.
• Fold almonds, maple sugar and spices into egg whites until fully incorporated.
• Spread onto the buttered rimmed baking sheet and cook for 10 minutes.
• Stir almonds and incorporate the butter on the pan.
• Bake for 10 more minutes, stir and bake for a final 5 minutes then remove from oven.
• Break almonds apart with a spatula while cooling.