Paleo Lemon Poppy Seed Muffins

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 3 Eggs whisked

• Condiments

  • 1/4 cup Honey, raw
  • 1/4 cup Lemon juice, fresh

• Baking & Spices

  • 1 1/4 cup Almond flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tbsp Coconut flour
  • 1 tbsp Poppy seeds
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 3 tbsp Coconut oil

Found on paleonewbie.com

Ingredients

• 1 1/4 cup almond flour
• 2 Tbsp coconut flour
• 1 Tbsp poppy seeds
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup of raw honey
• 1/4 cup fresh lemon juice, plus the zest of 1 lemon
• 3 eggs whisked
• 3 Tbsp coconut oil
• 1 tsp vanilla extract
• Makes about 10 muffins

Directions

• Preheat oven to 350-degrees F
• In a small bowl, mix all the wet ingredients together
• In a medium bowl, combine all the dry ingredients
• Now pour the wet ingredients into the dry ingredients bowl, and stir into a batter
• Let batter set for a few minutes, then stir it again
• Grease a muffin tin or use muffin liners and fill each well or cup about two-thirds full
• Bake about 15-20 minutes, or until a toothpick inserted into a muffin comes out clean
• Serve and enjoy!