Paleo Nilla Wafers

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 2 Egg yolks

• Condiments

  • 1/2 cup Honey

• Baking & Spices

  • 2 cups Almond flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 1/4 cup Ghee

Found on jaysbakingmecrazy.com

Ingredients

• 2 egg yolks
• 1/2 cup honey
• 1/4 cup melted ghee
• 1 teaspoon vanilla
• 2 cups almond flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Directions

• In a large bowl, combine yolks, honey, ghee, and vanilla. Stir very well until mixture is completely smooth.
• Add in almond flour, salt, and baking powder. Mix well until no lumps remain.
• Cover and chill in the fridge for at least one hour or up to over night.
• When ready to bake, preheat oven to 325° and line two cookie sheets with parchment paper.
• Make balls, 1 teaspoon big, and place on the cookie sheets. 16 cookies per sheet.
• Bake, one sheet at a time, for 14 minutes. Remove from the oven and slightly press each cookie down. Bake for 4-6 more minutes, until edges are slightly brown.

Nutrition