Slow Cooker Winter Sangria - An Easy recipe for Entertaining

• Produce

  • 1 Apple
  • 1 Orange
  • 1 Pear
  • 1 cup Pomegranate, juice

• Baking & Spices

  • 2 Cinnamon sticks
  • 1/4 cup Sweetener

• Beer, Wine & Liquor

  • 1/2 cup Brandy
  • 2 bottles Red wine
  • 1/4 cup Triple sec

Found on thefoodieaffair.com

Description

Ingredients

• 2 bottles red wine ( I used Malbec)
• 1 cup pomegranate juice (100% juice)
• ½ cup brandy
• ¼ cup triple sec
• ¼ cup sweetener of your choice (I used Swerve)
• 2 cinnamon sticks
• 1 pear, diced
• 1 apple, cored and diced
• 1 orange thinly sliced

Directions

• Pour wine, pomegranate juice, brandy , triple sec and sugar in a slow cooker. Stir and mix all ingredients. Add cinnamon sticks, diced fruit (except for oranges) and turn on low for 2 hours. Add sliced oranges and enjoy!