Paleo One Pan Roasted Vegetable Sausage

• Gluten free

• Meat

  • 4 Italian chicken sausage, Organic

• Produce

  • 1 tbsp Parsley, fresh
  • 1 Red bell pepper, large
  • 1 lb Red potatoes, small
  • 1 8-ounce container Shiitake or mix mushroom
  • 1 Yellow bell pepper, Large
  • 1 Yellow onion

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1 tsp Italian seasoning, dried
  • 1 tsp Sea salt

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

Found on ahealthylifeforme.com

Description

Ingredients

• 1 large yellow bell pepper, trimmed and cubed
• 1 large red bell pepper, trimmed and cubed
• 1 yellow onion, trimmed and cubed
• 1 pound small red potatoes, quartered
• 1- 8-ounce container of shiitake or mix mushroom
• 4 Organic Italian chicken sausage, sugar-free; cut into bite size pieces
• 3 tablespoon extra virgin olive oil
• 1 teaspoon dried Italian seasoning
• 1 teaspoon sea salt
• ¼ teaspoon ground black pepper
• 1 tablespoon fresh Parsley, chopped

Directions

• Preheat oven to 450°F.
• In a large bowl add all the vegetables, olive oil, Italian seasoning, salt, and pepper. Toss so that the vegetables are evenly coated.
• Arrange the vegetables in a single layer on a half-sheet pan.
• Place sausage, over top of vegetables, scattering throughout.
• Roast for 30 minutes or until potatoes are fork-tender and sausages are lightly browned, stirring once halfway through roasting.
• Toss fresh parsley over top and serve.