Paleo Orange Chicken

• Gluten free

• Meat

  • 2 lbs Chicken

• Produce

  • 1 tsp Garlic powder
  • 1 inch Ginger
  • 1 Orange

• Canned Goods

  • 2 tbsp Tomato paste

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1/2 tsp Red pepper flakes
  • 1 tsp Salt
  • 1 tbsp Tapioca starch

• Oils & Vinegars

  • 2 tbsp Sesame oil, toasted

• Nuts & Seeds

  • 1/3 cup Coconut amnios

Found on jaysbakingmecrazy.com

Ingredients

• 2 pounds chicken, cut into bite size pieces (dark meat works best)
• 1 teaspoon salt
• 2 tablespoons toasted sesame oil
• 1 orange, zested and juiced
• ⅓ cup coconut amnios
• 1 inch ginger, peeled and grated (about 1-2 tablespoons)
• 2 tablespoons tomato paste
• 2 tablespoons honey
• ½ teaspoon red pepper flakes
• 1 teaspoon garlic powder (can use fresh if you want)
• 1-2 tablespoons tapioca starch

Directions

• Sprinkle salt on chicken and stir to evenly coat.
• In a large skillet over medium high heat, add the sesame oil and chicken.
• Cook for about 5 minutes until mostly cooked through.
• While that is cooking, in a small bowl, combine orange zest and juice, coconut aminos, ginger,tomato paste, honey, red pepper, and garlic powder. Stir as best you can with a spoon.
• Pour over chicken and stir to evenly coat.
• Cook for 5-10 minutes or until chicken is fully cooked through.
• Add tapioca starch if you want the sauce thicker. Stir it in and cook for a couple minutes for it to thicken.
• Serve over cauliflower rice.