Caramel Pound Cake

• Vegetarian

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 3 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 3 1/2 cups Brown sugar, firmly packed light
  • 1/2 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 1/2 tsp Vanilla

• Dairy

  • 1 3/4 cups Butter
  • 1 1/4 cup Whipping cream

Found on southernbite.com