Thanksgiving Leftovers Panini

• Meat

  • 1 1/2 cups Turkey
  • 1 cup Turkey gravy

• Condiments

  • 1/2 cup Cranberry sauce
  • 1 cup Stuffing/dressing

• Bread & Baked Goods

  • 4 slices Ciabatta

• Dairy

  • 2 tbsp Butter
  • 4 slices Muenster cheese

Found on life-in-the-lofthouse.com

Description

Ingredients

• 4 slices ciabatta, sourdough or good quality white bread
• 2 Tablespoons butter
• 1 1/2 cups leftover turkey, sliced
• 1 cup leftover stuffing/dressing
• 1/2 cup cranberry sauce
• 4 slices Muenster cheese
• 1 cup leftover turkey gravy

Directions

• Heat a panini press or large skillet over medium heat. Grease with non-stick spray. TO MAKE 2 PANINIS: Butter one side of all 4 bread slices. Top 2 pieces of bread evenly with turkey. Spread cranberry sauce over turkey. Top turkey with stuffing/dressing. Place 2 slices of cheese over stuffing. Top with remaining two buttered bread slices. Place both sandwiches in preheated panini press or skillet. Cook for 2 to 4 minutes or until cheese has melted and bread is golden-brown. Serve immediately with warm gravy for dunking. Enjoy!