Raw Vegan Habanero Pepper Crackers (Raw, Vegan, Gluten-Free, Grain-Free, Flourless, Dairy-Free, Egg-Free, Flourless

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Habanero peppers (cut into 1/4 pieces
  • 1 Red bell pepper (cut into 1/4 pieces, organic
  • 1 Tomato (cut into 1/4 pieces, organic

• Baking & Spices

  • 1 tsp Himalayan pink salt

• Nuts & Seeds

  • 1 cup Cashews, organic
  • 1 pinch Cumin, organic ground
  • 1/4 cup Flax seeds, organic ground
  • 1 cup Sunflower seeds, organic raw
  • 1 cup Unpasteurized almonds, organic raw

Found on thehealthyfamilyandhome.com

Description

Ingredients

• 1 cup organic raw sunflower seeds (soaked overnight)
• 1 cup organic cashews (soaked overnight)
• 1 cup organic raw unpasteurized almonds (soaked overnight)
• 1 organic tomato (cut into 1/4 pieces)
• 1 organic red bell pepper (cut into 1/4 pieces)
• 1/4 cup organic ground flax seeds
• 2 habanero peppers (cut into 1/4 pieces)
• 1 pinch organic ground cumin
• 1 teaspoon Himalayan pink salt (or to taste)

Directions

• Add all ingredients into a Vitamix and process until smooth and well blended (using tamper, if necessary). Spread mixture evenly in a thin layer onto a Paraflexx sheet. Sprinkle chia seeds or sesame seeds on top, if desired. Dehydrate for 6 - 10 hours at 115 degrees and then cut them into the size and shape you want. Transfer the crackers to a mesh sheet (flipping them over) and continue dehydrating for an additional 6 - 8 hours or until dry and crispy. Store in an air-tight glass container. Enjoy!