Paleo Peanut Butter Cups

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Almond butter, smooth
  • 2 tbsp Honey

• Baking & Spices

  • 2 tbsp Coconut flour
  • 12 oz Soy-free chocolate chips
  • 1/4 tsp Vanilla extract

• Oils & Vinegars

  • 4 tbsp Coconut oil

Found on livingwellmom.com

Description

Ingredients

• ½ cup smooth almond butter
• 3 Tbsp coconut oil, divided
• 2 Tbsp coconut flour
• 2 Tbsp honey
• ¼ tsp vanilla extract
• 12-15 oz soy-free chocolate chips
• 1 Tbsp coconut oil

Directions

• Add the almond butter, 2 Tbsp coconut oil, coconut flour, honey, and vanilla extract to a food processor or mixer. Mix well, scraping the sides as needed. Set aside.
• Melt the chocolate chips with the remaining 1 Tbsp coconut oil over a double boiler on low heat.
• Spoon about a teaspoonful of chocolate into the bottom of 12 paper-lined muffin cups or 24 mini muffin cups. Drop a tablespoon of the almond butter mixture in next. Cover evenly with the remaining melted chocolate.
• Chill, until firm about 1-2 hours.
• Store in a covered, cool dry place.