Tangy Coconut Lime Macaroons

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Lime, whole Zest

• Canned Goods

  • 3/4 cup Coconut milk

• Condiments

  • 2 tbsp Honey, raw
  • 2 tbsp Lime juice

• Baking & Spices

  • 1/2 cup Almond flour
  • 1 pinch Sea salt

• Nuts & Seeds

  • 2 1/4 cup Coconut flakes, Unsweetened

Found on primalpalate.com

Description

Ingredients

• 2.25 cup unsweetened Coconut Flakes
• 0.5 cup Blanched Almond Flour
• 0.75 cup Coconut Milk
• 2 Tbsp Raw Honey
• 2 Tbsp Lime Juice
• 1 whole Lime Zest
• 1 pinch Sea Salt

Directions

• Preheat oven to 250 degrees F, line a baking sheet with parchment paper.In a medium bowl, gently whisk coconut flakes, almond four, lime zest, and sea salt.Pour in the coconut milk, honey, and lime juice and mix together with a spatulaUsing a cookie scoop (1 1/2 tbsp size), drop small macaroon balls onto parchment lined baking sheet.Bake for 40-45 minutes, cooling macaroons briefly on a cooling rack, then transferring to the refrigerator to cool and harden for 1 hour.Best served slightly chilled.

Nutrition