Pomegranate Sparklers

Ingredients

Produce
- 1 1/2 cups Pomegranate seeds

Beer, Wine & Liquor
- 1/2 cup Brandy
- 1 750 milliliter bottle Sparkling wine

Time
Prepare: 15M

Found on bhg.com

Description

Use ruby-red pomegranate seeds as edible baubles on holiday cocktails, including this one with sparkling wine.

Directions

In a bowl place pomegranate seeds and enough brandy to cover. Cover; let stand at room temperature 4 to 24 hours.
For each Sparkler, pour 5 ounces sparkling wine into a champagne glass. Add a few brandied seeds. Makes 5 servings.

Nutrition

Nutrition Facts (Pomegranate Sparklers) Per serving: 186 kcal cal., 0 g fat (0 g sat. fat, 0 g polyunsaturated fat, 0 g monounsatured fat), 0 mg chol., 1 mg sodium, 9 g carb., 0 g fiber, 5 g sugar, 1 g pro. Percent Daily Values are based on a 2,000 calorie diet

Serves: 5 servings
Prepare: PT15M