Simple Salt & Pepper Quinoa Crackers

• Vegan
• Gluten free

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 2 1/8 cups Quinoa flour
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tsp Coconut oil

• Liquids

  • 3/4 cup Water

Found on amyshealthybaking.com

Description

Ingredients

• 2 cups + 2 tbsp (255g) quinoa flour (measured like this), plus more for rolling
• 1 tsp freshly ground black pepper
• 1 tsp salt, divided
• ¾ cup (180mL) warm water
• 2 tsp coconut oil, melted

Directions

• Preheat the oven to 375°F.
• In a medium bowl, whisk together the quinoa flour, pepper, and ½ teaspoon of salt. Make a well in the center. Pour in the water and coconut oil. Mix all of the ingredients together until a dough forms.
• Lightly flour a rolling pin and two silicone baking mats with quinoa flour. Divide the dough in half. Working with one half at a time, transfer the dough to the mat, and roll out to 1/16” thick. Slice the dough into 1”-square pieces using a pizza cutter or a sharp knife, and prick the center of each square with a fork. Sprinkle the remaining salt on top, and gently pat it down into the dough.
• Slide the mats onto baking sheets. Bake at 375°F for 20-23 minutes or until the crackers are golden and crunchy. Cool the crackers completely to room temperature on the baking sheets before breaking them apart.