Nutty Eggnog Bars

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 2 cups Flour
  • 1/2 tsp Nutmeg, ground
  • 1 cup Powdered sugar
  • 2 cups Sugar
  • 1 1/4 tsp Vanilla

• Nuts & Seeds

  • 1 cup Macadamia nuts

• Dairy

  • 2/3 cup Butter

• Beer, Wine & Liquor

  • 2 1/2 tbsp Eggnog

Found on the-girl-who-ate-everything.com

Ingredients

• 2 cups sugar
• ⅔ cup butter
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• ½ teaspoon ground nutmeg
• 1 cup chopped macadamia nuts
• Glaze:
• 1 cup powdered sugar
• ¼ teaspoon vanilla
• 2½ tablespoons eggnog

Directions

• Preheat oven to 350 degrees and line a 13x9 pan with foil and spray the foil with cooking spray.
• In a medium saucepan, over medium heat, cook sugar and butter, stirring, until butter is melted. Remove from heat and cool slightly so your eggs dont cook in the next step.
• Stir eggs and vanilla into the sugar mixture.
• Add flour, baking powder, and nutmeg; stir to combine. Stir in nuts.
• Spread the dough in the prepared pan. Mixture will be thick.
• Bake for 25-30 minutes or until edges begin to pull away from the pan and tops is lightly browned.
• Cool in the pan on a wire rack. Cut into bars or diamond shapes when cool.
• In a small bowl combine powdered sugar, vanilla and 2 tablespoons of eggnog. Add additional eggnog, 1 teaspoon at a time, if necessary to make the glaze a piping consistency. Pipe icing over bars. You can spoon the mixture into a Ziploc bag and snip off the corner to make it easier. Let drizzle set.