Crockpot Salsa Chicken

• Meat

  • 4 Chicken breasts, boneless skinless

• Canned Goods

  • 1 (10 oz can Cream of chicken soup

• Condiments

  • 1 cup Salsa

• Baking & Spices

  • 1 packet Taco seasoning

• Dairy

  • 1/2 cup Sour cream

Found on thecountrycook.net

Description

Directions

• Spray the inside of your slow cooker with some nonstick cooking spray.
• Place chicken breasts into the crock pot.
• Keep in mind, if you use fresh chicken breasts, youll have to adjust your cooking time accordingly.
• Sprinkle taco seasoning on chicken.
• In a bowl, combine cream of chicken soup with salsa.
• Stir well.
• Pour mixture evenly over chicken.
• Cover and cook on low for 6-7 hours.
• When chicken is ready, take chicken out and shred with two forks. Put shredded chicken back in the pot.
• Add in sour cream.
• At this point you can turn off your slow cooker or put it on the keep warm setting.
• Stir and serve on warm soft tortilla shells.