Cinnamon Chocolate Pecan Pie Cookies

• Vegetarian

• Pasta & Grains

  • 2 Deep dish pie shells, store bought

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 tbsp Cinnamon
  • 2 tbsp Cocoa powder

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1/2 cup Butter, unsalted

Found on jocooks.com

Description

Directions

• Preheat oven to 375 f degrees. Line a large baking sheet with parchment paper.
• Combine cinnamon, brown sugar and cocoa powder in a small bowl.
• On a floured surface, roll out each pie shell so that its about 12 inches in diameter.
• Brush butter over pie crust, then sprinkle with half the cinnamon sugar over the entire surface. Sprinkle with half the chopped pecans then roll up the dough and cut into 1/2 inch pieces. Each pie shell should generate about 18 to 20 cookies, depending on how thick you cut them. Repeat with remaining pie shell and ingredients.
• Transfer slices onto the prepared baking sheet and bake for about 12 to 15 minutes or until golden.

Nutrition