Cold Sesame Noodles with Broccoli and Kale

• Produce

  • 1 large head Broccoli
  • 2 Garlic cloves
  • 1 3-inch piece Ginger
  • 3 Scallions
  • 4 cups Tuscan kale, leaves

• Pasta & Grains

  • 2 10-ounce packages Ramen noodles, Fresh

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt
  • 1 Mint leaves and toasted sesame seeds

• Oils & Vinegars

  • 9 tbsp Sherry vinegar or red wine vinegar
  • 3/4 cup Vegetable oil

• Other

  • 1½ teaspoons sambal oelek

Found on bonappetit.com

Ingredients

• 1 large head of broccoli, cut into large florets with some stalk attached
• 2 garlic cloves, 1 finely grated, 1 thinly sliced, divided
• 1½ teaspoons sambal oelek
• 1 tablespoon plus ½ cup sherry vinegar or red wine vinegar, divided
• ¾ cup vegetable oil, divided
• 1 teaspoon kosher salt, plus more
• ¼ teaspoon freshly ground black pepper, plus more
• 3 scallions, green parts only, thinly sliced, plus more for serving
• 1 3-inch piece ginger, peeled, cut into 1-inch matchsticks
• 4 cups chopped Tuscan kale leaves
• 2 10-ounce packages fresh ramen noodles or two 3-ounce packages dried
• Torn mint leaves and toasted sesame seeds (for serving)