Paleo Saltine Crackers (AIP friendly!

• Vegan

• Baking & Spices

  • 2 cups Cassava flour
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/3 cup Olive oil

• Liquids

  • 2 3 cup water + 2 tbs

Found on ourgrainfreelife.com

Description

Ingredients

• 2 cups cassava flour
• ½-1 tsp salt (depending on taste)
• ⅔ cup water + 2 tbs
• ⅓ cup olive oil

Directions

• Mix cassava flour and salt in a small mixing bowl.
• Add water and olive oil into cassava flour mix and mix throughly.
• When liquid and dry ingredients are mix, begin to mold the dough into a ball. If it doesnt stick together well, add a little more water (1 tbs at a time). You dont want it too wet, but too dry is also a problem!
• Take ⅓ of the dough and place it on a large sheet of parchment paper, and place another large sheet above it.
• Roll the dough out until it is thin (1/8). Remove top parchment paper.
• Score dough into squares with a knife, cutting equal strips down, and then squares across.
• Slide parchment paper with dough on top onto a baking sheet. Bake in the oven at 375 for 15-20 minutes, or until edges begin to be a golden brown then remove and cool.
• Repeat for remaining dough. Makes about 50-100 small crackers.