Swiss Walnut Christmas Cookies

• Refrigerated

  • 2 Egg whites

• Baking & Spices

  • 200 g Caster sugar
  • 150 g Icing sugar
  • 1 pinch Salt

• Nuts & Seeds

  • 150 g Hazelnuts, Ground
  • 1 Walnut halves to decorate
  • 225 g Walnuts, Ground

• Beer, Wine & Liquor

  • 1 1/2 tsp Kirsch

• Liquids

  • 1 1/2 tbsp Water

Found on eatlittlebird.com