Paleo Sloppy Joes with Sweet Potato Waffles

• Meat

  • 1 lb Ground beef, grass-fed

• Produce

  • 4 Garlic cloves
  • 1 Green bell pepper, organic
  • 1 Onion, organic
  • 1 Red bell pepper, organic
  • 1 cup Sweet potatoes

• Refrigerated

  • 1 Egg

• Condiments

  • 15 oz Tomato sauce, jarred organic

• Baking & Spices

  • 2 tbsp Date sugar
  • 1 tsp Garlic sea salt
  • 1 Sea salt and black pepper
  • 1/4 cup Water chestnut flour

• Oils & Vinegars

  • 1/4 cup Oil

• Nuts & Seeds

  • 1 tbsp Coconut aminos

Found on peaceloveandlowcarb.com

Description

Directions

• Combine meat and vegetables in a large skillet and cook until meat is no longer pink
• Add in tomato sauce, date sugar, garlic, coconut aminos and simmer around 30-40 minutes, covered
• Turn heat to low and add sea salt and black pepper to taste
• Preheat waffle maker
• Combine all waffle ingredients in a blender, food processor, or similar appliance
• Puree all ingredients
• Once waffle iron is hot, pour batter onto griddles
• Follow directions for waffle maker, removing waffles once they are crispy on the outside and cooked through.
• To assemble, take one waffle and spoon 1/4 of meat mixture on top. Serve!