Paleo Soft Pretzels (nut-free, with AIP option

• Vegetarian

• Refrigerated

  • 1 Egg
  • 1 Egg yolk

• Condiments

  • 2 tbsp Maple syrup, pure

• Baking & Spices

  • 2 1/2 tsp Active dry yeast
  • 3 tbsp Baking soda
  • 1 cup Cassava flour
  • 1 Course salt
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Liquids

  • 4 1/3 cup Water

Found on cookituppaleo.com