Slow Cooker Salsa Verde Chicken

• Gluten free
• Paleo

• Meat

  • 2 lbs Chicken breasts, boneless skinless

• Produce

  • 1 Lime, Juice of
  • 1 Onion, small

• Condiments

  • 1 16 ounce jar Salsa verde

Found on everydayadventures.com

Description

Ingredients

• 2 pounds boneless, skinless chicken breasts (about 4 breasts)
• 16 ounce jar of salsa verde
• juice of 1 lime
• 1 small onion, sliced

Directions

• Pour a small amount of salsa into the bottom of the slow cooker. Place the onions on top, followed by the chicken breasts. Pour remaining salsa over the top, reserving about 1/4 cup. Squeeze lime juice over the top. Cover and cook on low 4-6 hours. Shred the chicken using two forks and toss in the cooking liquid. Stir in the remaining 1/4 cup of salsa.