Paleo Squash Chili (GF, Dairy-Free + Bean-Free

• Paleo

• Meat

  • 1 lb Ground beef

• Produce

  • 1 tsp 1/2 onion powder
  • 1 tsp 1/4 thyme
  • 1 Delicata squash
  • 1 tsp Garlic powder
  • 1/4 cup Green onion
  • 1 Green pepper
  • 1/2 Onion
  • 1 tsp Oregano
  • 28 oz Tomatoes, canned

• Canned Goods

  • 1 tbsp Tomato paste

• Baking & Spices

  • 1 tsp 1/2 paprika
  • 1 tbsp Chili powder
  • 1 batch Chili seasoning

• Nuts & Seeds

  • 1 tsp Cumin

Found on realsimplegood.com

Description

Directions

• Start by prepping all of the ingredients as indicated in the ingredient list above.
• Heat a large soup pot over medium heat. Add canned tomatoes, tomato paste, squash, onion and bell pepper to the pot. Cover and let cook for 20 minutes, stirring occasionally.
• In a separate skillet over medium heat, cook ground beef. Break beef into small bits and cook until browned.
• While ground beef is cooking, prepare chili seasoning. When beef is almost fully cooked, stir in chili seasoning.
• After 20 minutes, add cooked ground beef to soup pot. Turn the heat down to low, and simmer covered for 5 more minutes.
• Ladle chili into bowls, garnish with green onion and serve.