Spaghetti

• Meat

  • 1 lb Ground pork
  • 4 pieces Hotdog
  • 1 Knorr beef cube
  • 1 (3 oz. can Potted meat

• Produce

  • 1 tsp Garlic
  • 1 Yellow onion, medium

• Condiments

  • 1 1/4 cups Banana ketchup
  • 2 (8oz. can Tomato sauce

• Pasta & Grains

  • 1 lb Spaghetti

• Baking & Spices

  • 1 Salt and ground black pepper
  • 3 tbsp White sugar

• Oils & Vinegars

  • 3 tbsp Cooking oil

• Dairy

  • 1 cup Cheddar cheese

• Liquids

  • 1 cup Water

Found on panlasangpinoy.com

Description

Ingredients

• 1 lb. spaghetti
• 1 lb. ground pork
• 2 (8oz.) can tomato sauce
• 1 (3 oz.) can potted meat
• 1 Knorr beef cube
• 1¼ cups banana ketchup
• 1 medium yellow onion, diced
• 1 teaspoon minced garlic
• 3 tablespoons white sugar
• 4 pieces sliced hotdog
• 1 cup shredded cheddar cheese
• 1 cup water
• Salt and ground black pepper to taste
• 3 tablespoons cooking oil

Directions

• Cook the spaghetti according to package instructions. Set aside.
• Start to make the spaghetti sauce by heating the oil in a cooking pot.
• Sauté the onion and garlic and continue to cook until the onion gets soft.
• Add the ground pork. Cook until the color turns light brown.
• Add the hotdog and potted meat. Cook for 2 minutes.
• Pour the tomato sauce and water. Stir and bring to a boil.
• Add Knorr beef cube. Cover and cook in low to medium heat for 30 minutes.
• Stir-in the banana ketchup and add the sugar. Cook for 5 to 8 minutes.
• Season with salt and ground black pepper
• Arrange a serving of spaghetti in a plate. Top with a generous amount of spaghetti sauce. Sprinkle shredded cheddar cheese on top.
• Serve. Share and enjoy!

Nutrition