Paleo Tuna Salad Sushi Wraps

• Gluten free
• Paleo

• Seafood

  • 1 (5-ounce can Bumble bee solid white albacore in water

• Produce

  • 1 Avocado
  • 2 Carrots
  • 1 Cucumber
  • 4 Nori seaweed sheets

• Canned Goods

  • 1 tbsp Coconut milk, canned

• Condiments

  • 1/2 tsp Lemon juice, Fresh Squeezed

• Baking & Spices

  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 tsp Cumin

Found on platingpixels.com

Description

Ingredients

• 1 (5-ounce) can Bumble Bee® Solid White Albacore in Water, drained
• 1 tablespoon extra virgin olive oil
• 1 tablespoon canned coconut milk
• ½ teaspoon lemon juice, fresh squeezed
• ½ teaspoon cumin
• ¼ teaspoon salt
• 4-6 nori seaweed sheets
• 2 carrots, thinly sliced
• 1 cucumber, thinly sliced
• 1 avocado, sliced

Directions

• Note: Refrigerate tuna can before preparing tuna salad if you prefer it colder than room temperature.
• In a medium bowl stir together tuna, olive oil, coconut milk, lemon juice, cumin and salt.
• Spoon mixture over nori wraps, top with veggies and roll into cone shaped wraps. See cooking tip section above for detailed instructions and tips. Serve immediately.